Skinny Baked Mozzarella Sticks
Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.
I double the recipe and put in a glass baking dish (9×13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Spaghetti, Pasta, Shrimp
Lamb Meatballs with Sriracha and Snow Pea Sprouts (via Fuss Free Cooking)