This recipe is from my Grandmother’s cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
Fried Green Tomato and Pimento Cheese Burgers
Green Monster Smoothie Bowl
Dessert, Green, Luxury, Girly, Food Porn
Tomatillo Green Chile Chicken Enchilada Casserole