Recipe by KayOne73
You will leave the table well-sated after a bowl or two of chicken and wild rice in a heavy cream herbed broth. Toss in a few diced pimientos for color.
Enough to feed a small army, this recipe is very similar to Lelli’s Minestrone soup here in Detroit. Make sure you use a large stock pot, because this recipe is big, big, big!
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A whole chicken is stewed and then the meat is simmered with celery, onions, beef bouillon and chicken noodle soup mix in this soup seasoned with thyme, poultry seasoning, pepper and basil.
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