You will leave the table well-sated after a bowl or two of chicken and wild rice in a heavy cream herbed broth. Toss in a few diced pimientos for color.
Enough to feed a small army, this recipe is very similar to Lelli’s Minestrone soup here in Detroit. Make sure you use a large stock pot, because this recipe is big, big, big!
Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.
A whole chicken is stewed and then the meat is simmered with celery, onions, beef bouillon and chicken noodle soup mix in this soup seasoned with thyme, poultry seasoning, pepper and basil.
Cheddar and Bratwurst Soup with Pumpkin Ale
This wonderful chicken and rice soup features curry, coconut, and pineapple.
Coconut, Soup, Recipe
(via Warming Yellow Split Pea Soup)
Autumn Tomato Soup