A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to ‘fry’ it.
gingered pea tea sandwiches with ricotta
Mushroom Fontina Flatbread with Crispy Sage
Grilled Lamb Pitas with Pistachio & Mint Pesto (Source
Grilled Scallops with Honeydew Avocado Salsa
French Lentil Salad with Goat Cheese
Summer Veggie Tortellini Salad with Browned Butter
Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it’s great made with scallops, too.
Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.
(via Magic Custard Cake with Walnuts, Quince and Salted Caramel Sauce)